The organization advises limiting this produce, but a dietitian says eating any fruits and vegetables is better than avoiding ...
For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular ...
Consumer Reports looked at seven years of data from the U.S. Department of Agriculture to determine the level of risk types ...
While pesticides help farmers grow crops, the review highlights that some chemicals linger on produce at potentially harmful ...
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides ...
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, ...
(CONSUMER REPORTS) — As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by ...
(Beyond Pesticides, May 1, 2024) According to a new analysis by Consumer Reports, the U.S. Department of Agriculture (USDA) ...
A new investigation from Consumer Reports examines the real dangers of pesticides in our food and what we can do about them.
As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by also consuming harmful ...
A healthy diet consists of eating plenty of fruits and vegetables, but some of the chemicals that are often used by produce ...